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Do you enjoy something creamy, delicious and very tasty for desert? What do you say to a delicious fluff desert? In this article we are presenting you the most delicious recipes to prepare some sweet fluff deserts. Scroll down the page and find them out in the recipe’s gallery below.
1. Potluck Banana Pudding Fluff
Ingredients you need to prepare this recipe are the following: 1 (5.1-ounce) package vanilla instant pudding mix, 1 1/2 cups milk, 3 bananas, 1 tablespoon lemon juice, 1 (16-ounce) container frozen whipped topping (Cool Whip), thawed, 1 (10-ounce) package miniature marshmallows and 1 (11 to 12-ounce) box vanilla wafers. In a large bowl, mix the pudding in the milk well until combined. Peel the bananas and cut them into smaller cubes. Put them in a bowl and sprinkle with lemon juice so they do not turn brown. Add it to the bowl with the bananas and other ingredients. Serve immediately.
2. Banana Split Fluff Salad
This recipe requires 1 – 3.4 ounce box instant banana pudding, 1 – 20 ounce can crushed pineapple (do not drain), 1 – 8 ounce container Cool Whip, thawed, 1 cup mini marshmallows, 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish, 1/4 cup mini chocolate chips + 1 Tablespoon for garnish, 2 ripe bananas, sliced, 2 – 10 ounce jars maraschino cherries, halved and patted dry. First boil the pineapple pudding and mix well until the mixture thickens. Then mix the cooked pudding with the other ingredients. Refrigerate for at least 1 hour to cool.
3. Creamsicle Fluff
This fluff recipe requires 1 small box orange Jell-O, 1 small box of instant vanilla pudding, 1 cup boiling water, 1/2 cup cold water, 1 – 8oz. Cool Whip tube, 1 -14 oz. can mandarin oranges, drained, 1 cup mini marshmallows. In a large bowl combine orange with boiling water. Stir well until dissolved. Allow to cool for 15-20 minutes. In the meantime make the vanilla pudding. Add the pudding to the cold water with the orange. Decorate with pieces of orange.
4.Homemade marshmallow fluff
The following ingredients are required to prepare this recipe: 3 large egg whites, 1/2 teaspoon cream of tartar, 2 tablespoons granulated sugar, 3/4 cup golden corn syrup, 2/3 cup granulated sugar, 1/2 teaspoon vanilla extract. In a bowl whisk the egg whites and the cream. Add 2 tablespoons of sugar and stir until a soft mixture forms. Meanwhile in another bowl add 1/3 cup water, corn syrup and 2/3 cup sugar. Cook for about 15 minutes. Add the obtained mixture to the whites. Add vanilla extract. Store the mixture in a sealed container.
5. White chocolate cranberry fluff salad
Get 1 (15 oz.) Can whole-berry cranberry sauce, 1 (8 oz.) Crushed pineapple, drained, 1 small (3.4 oz.) White chocolate instant pudding package {or a (1 oz.) Sugar-free package works fine}, 1 1/2 c. miniature marshmallows, 1 c. chopped pecans, 1 (8 oz.) container Cool Whip {Lite Cool Whip works fine, or use homemade freshly whipped cream instead if you prefer}. All you have to do is add all the ingredients to a larger bowl and combine them nicely. . Cover the resulting mixture and refrigerate for at least 4 hours. Decorate with remaining dried fruit.
