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Easter is up to come in a week and because of the corona virus outbreak the most of the people from various countries around the world have to stay at home social distancing from the other in order to avoid the further spreading of the pandemic. It means that we are not going to have a typical Easter celebration this year, but that it doesn’t mean we don’t need to make a small celebration in the circle of the family for Easter. And, because we all have so much free time these days, here are some easy to prepare recipes for Easter desserts that you can try to cook. We are sure all your family will simply adore these typical Easter symbols looking cookies we have selected for you.
1. Bunny Tail Treats
To prepare these sweets you need 1 8- ounce package cream cheese softened, 4-5 cups powdered sugar, 1 teaspoon almond extract you can substitute this for coconut if you want a strong coconut flavor, 2-3 cups sweetened coconut. Put the cream cheese to soften in the microwave for 10-15 minutes. Then whisk with a mixer, add the powdered sugar. The resulting mixture is made into balls. Smear them with coconut or crushed walnuts.
2. Easter Carrots Rice Krispies Treats
It takes 4 Rice Krispie Treats, 6 oz Orange Candy Melting Chips (like Wilton), Edible Easter Grass or Rips Whips Candy. Cut each cookie in half lengthwise. Put a toothpick on each piece. Put them in the freezer for a few minutes. Melt an orange candy in the microwave. Stir occasionally to melt nicely. Immerse the sliced carrot cookies in melted candy. Refrigerate again for about 15 minutes. Decorate with ornamental grass.
3. Chocolate Egg Nest Treats
To prepare this recipe for the Easter holidays, you need the following ingredients: 2 cups chow mein noodles, 1 cup milk milk chocolate chips, 1 cup butterscotch chips, 12 ounce bag mini Cadbury eggs, Yellow frosting. In a large bowl, combine the honey flakes. Melt the chocolate in another bowl. Pour the melted chocolate into the pan. Prepare a muffin tin. Drizzle with oil. Using a large spoon, add the mixture. Press in the middle nicely to form a nest. Refrigerate to solidify. Put the eggs in the resulting nests.
4. Easter Egg Sugar Cookies
For the sugar cookie you need 1/2 cup unsalted butter, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 cups all-purpose flour. While For the royal icing you need 3 cups confectioners’ sugar, 2 tablespoons meringue powder, 1/4 cup water, 1/2 teaspoon vanilla extract food coloring. In a large bowl, whisk together the butter and sugar with an electric mixer. Add the egg and vanilla. Add the baking powder and salt as well as the flour. Mix well until combined. Form the dough into a ball and place in a plastic bowl and freeze for 30 minutes. Heat the oven. Place paper on the baking tray. Take out the dough and leave it for 10 minutes. Roll out the crust of the dough about 1 cm thick. Remove the cookies with the help of egg-shaped figures. Bake for 8-10 minutes. Once they are baked, leave them to cool. In the meantime, prepare the whipped cream. Whisk the whipped cream together with the sugar in a bowl. Add water and vanilla extract. If you want your cookies to look colorful, add food coloring to the icing. Put the icing on the cookies. Let them harden for an hour and serve with a glass of wine.
