Amazing 4 of July Delights To Enjoy The Holiday Dessert At Its Best Possible Way

The celebration of Independence Day is almost here. It’s so close that you should already have planned all the celebrating details including the food and the desert. If you haven’t planned what sweets to prepare yet, we are here to give you a few recipes, in a very easy and simple way to prepare the Sweets for Independence Day. Look down through the recipes galley and pick one of the sweets and start preparing them.

1. Patriotic Red Velvet Cupcakes

All you need to make these sweeties are 3 ½ cups super fine cake flour, ¾ cup unsalted butter, softened, 2 ½ cups sugar, 3 large eggs, 2 tablespoons liquid or gel red food coloring, 3 tablespoons unsweetened cocoa powder, 1 ½ teaspoons pure vanilla extract, 1 ½ teaspoons salt, 1 ½ cups buttermilk, 1 ½ teaspoon apple cider vinegar and 1 ½ teaspoons baking soda. For the cupcakes need 1 ½ sticks of butter, 2 cups confectioner’s sugar, 1 tablespoon pure vanilla extract and 2 packages cream cheese. Before starting to make this sweet, heat the oven to 350 degrees Celsius. Cover the saucepan with baking paper. In a medium-sized container, mix the flour, cream, butter and sugar until they become soft. Then add the eggs, cocoa powder, red color and vanilla extract and mix it well. In another bowl, mix the salt and the buttermilk. In a small plate, combine baking soda and vinegar. After doing all that, add the dough and mix until the dough becomes smooth. Bake in oven for about 20 minutes. Decorate the color of the flag of America with color rendering.


2. Twizzler Firecracker Cupcakes

The necessary ingredients  to prepare this wonderful tenor are 1 Pillsbury white cake, 4 large egg whites, ¼ cup canola oil, 1 small box cherry jelly and ½ cup water. For decoration need 1 tub Pillsbury vanilla frosting, 8 swizzle cherry pull n peel licorice twists , ½ cup white chocolate or white almond bark and blue sugar sprinkles.  Mix  the cake mix, eggs, oil, jelly and water, about 2-3 minutes. Pour the resulting mixture into cake cups and bake at 325 degrees for about 17 minutes. After you have baked them, remove them from the oven and leave to cool nicely. Cut Twizzler pull n peel into 3 pieces. Melt the vanilla in the bowl. Dip them all into the vanilla. Decorate with red ribbons that resemble sprinklers.


3. Patriotic Hi-Hat Cupcakes

Necessary ingredients to prepare these sweets are 1 ½ c all purpose flour, 1 tsp. baking powder, ¼ tsp. coarse salt, ½ c unsalted butter, 1 c sugar, 3 large eggs, ¾ whole milk and 1 tsp. pure vanilla extract. Heat the oven to 350 degrees. Prepare 15 muffins cans. Dip the flour, baking powder and salt on the side in a medium sized amount. In another bowl, put the butter and sugar and mix it with a mixer until the mixture becomes bright and soft. Reduce the speed of the mixer and add the eggs one at a time and mix again until the mixture is smooth. At the end add vanilla milk. Then add the muffins to the mixture and bake them for about 20 minutes. Then part of the cookies you chop in white or dark chocolate, others in red or blue chocolate.


4. Fourth of July Layered Cupcakes

To make these wonderful cookies it is necessary: 1 cup butter softened, 1 cup shortening, 2 tsp vanilla, 8 cups powdered sugar, ½ cup heavy cream and ½ cup marshmallow cream. Mix the butter and vanilla until a cream is obtained. Add a glass of powdered sugar at the same time and mix well. After baking the mixture, divide it into three parts. Add a filter between each part. Good appetite.


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