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Are you wondering yourself what tasty and healthy to prepare for dinner? If you want your whole family to enjoy the tomorrow dinner more than ever, then here are some easy to prepare dinner recipes that you can try immediately. Read the recipes below and try any of them. We are sure you will enjoy them.
1. Roasted Citrus Chicken Salad
The necessary ingredients for the preparation of this salad are 2 tbsp. olive oil, 8 small chicken thighs (about 2 pounds), kosher salt, Pepper, 1 large orange, cut into 6 wedges, 8 oz. stale bread, torn into 1-inch pieces, 2 tbsp. lemon juice, 1 tsp. Dijon mustard, 1 5-ounce package baby kale mix. Preheat the oven. Then put a tablespoon of oil in a bowl and put it on the heat. Then add the chicken and cook until browned. Once cooked, place the chicken to bake. Then add the bread to the dish. Finally add the lemon juice and mustard. Serve the chicken with the croutons.
2. Mâche, Beet, and Orange Salad
This recipe requires 2 tsp. grated lemon zest plus 3 tablespoons juice, 1/3 c. olive oil, Kosher salt and pepper, 1/4 c. fresh mint leaves, chopped, divided, 1/4 c. fresh dill, chopped, divided, 8 oz. cooked small beets, thinly sliced, 2 small navel oranges, rind removed, sliced into rounds, 4 c. mâche, mixed greens, or baby spinach, 1/3 c. shelled pistachios, toasted and roughly chopped. In a bowl, mix lemon zest, oil, salt, pepper, a little mint and dill. Put beets and two tablespoons of wine vinegar in another bowl. Mix the mixture from both bowls in a bowl. Decorate with pistachios.
3. Mexican Skirt Steak and Avocado Salad
Take 6 tbsp. fresh lime juice (from about 4 limes), 1/4 c. pepitas, 1 tbsp. olive oil, 1 1/2 lb. skirt steak, cut crosswise into 4-in. Pieces, 1 tsp. chili powder, Kosher salt and pepper, 1 lb. plum tomatoes (about 4), cut into large chunks, 1 avocado, diced, 1/2 c. fresh cilantro, roughly chopped, 2 oz. cotija cheese, crumbled (about 1/2 cup). Put the onion in a bowl. Add the meat and put the chili powder. Cook until the meat is cooked well. After the meat is cooked, put it in a bowl, add tomatoes, avocado and sprinkle with cheese.
4. Mustardy Potato Salad With Watercress
The preparation of this recipe requires 1 1/2 lb. baby potatoes, Kosher salt, 2 Persian cucumbers, cut into.-in. pieces, 1/4 c. fresh lemon juice, 3 tbsp. whole-grain mustard, 1 tbsp. Dijon mustard, 2 c. watercress, 2 tbsp. chopped fresh dill, 2 tbsp. chopped fresh chives.Put the potatoes in a saucepan and put them on the fire until they boil. After they are cooked, peel them and cut them into a plate. Put cucumbers and lemon juice in another bowl. Add the mixture to the potatoes. Add a little mustard.
5. White Bean and Tuna Salad with Basil Vinaigrette
The following ingredients are needed: salt, Pepper, 12 oz. green beans, trimmed and halved, 1 small shallot, chopped, 1 c. lightly packed basil leaves, 3 tbsp. olive oil, 1 tbsp. red wine vinegar, 4 c. oak leaf lettuce or butter lettuce, 1 15-oz. can small white beans, rinsed, 2 5-oz. cans solid white tuna in water, drained, 4 soft- or hard-boiled eggs, halved. Boil the beans first. Meanwhile, while the beans are boiling, make a mixture of basil, dough, oil, vinegar, salt and pepper in a blender. Add the obtained mixture to the bean bowl.
