During the summer, when the temperatures are the highest, we all want to refresh ourselves with something tasty and refreshing. In this post we will give you several instructions for the fastest way to prepare your favorite summer desserts.
To make this beautiful summer dessert you need 11 larger oranges, 1/2 tablespoons of sugar and a little salt. Cut the upper part of the 6 oranges. With the help of a small knife or spoon, juice the juice from the lower part of the oranges. In a bowl, put the juice from the other drained oranges. Add the sugar and a little salt to dissolve. Then put the mixture in a frying pan. Place the resulting mixture in the freezer for about 5 hours. After frozen, put them in the lower part of the oranges. Decorate with a lavender sheet
Necessary ingredients to make this cake are ½ flour, ¼ tablespoon baking soda, ½ tablespoon cinnamon, ¼ tablespoon salt, 1 granulated sugar, ½ butter, cream cheese, 1 lemon peel, 3 eggs and 2 tablespoons vanilla extract. Preheat the oven to 325 Celsius. Take two gardens. Place the flour, baking soda, cinnamon and salt in one bowl. Stir well. In the other bowl, using a mixer that is switched on at medium speed, flush the sugar, butter, cream cheese and lemon bark together with eggs. Connect the resulting mixture. Stir well and place in roasting pan. Bake about 50 to 55 minutes. Decorate this beautiful cake with fruit.
3. Peach-Raspberry Galette
For the dough you need fruits, ½ flour, ½ tablespoon salt, ½ butter and 4 tablespoons of water. For the filet it takes 3 tablespoons of corn sorrow, ½ sugar, ½ peaches, ½ raspberry, 2 small tablespoons of butter and 1 egg white. Mix the flour, sugar and salt in a bowl. Cut the butter with a knife and add it to the bowl. While the dough is tossed, in another vessel, sweep the egg blossom along with raspberries and peaches, add sugar and corn starch. Once you dump the dough, place a round baking tin. Place the fillet on it and place it on a temperature of 425 degrees Celsius, about 45 to 50 minutes.
4. Mango Sorbet Pie
To prepare this summer cake, you need 18 sandwich vanilla cookies, ½ pistachios, 4 tablespoons of butter melted on fire, 2 pints Sherbet of mango and almonds. In the hay for food, chop the cookies and fries until they form crumbs. Add previously melted butter. Allow to stand in the refrigerator for about 20 minutes. Afterwards, place the resulting mixture on the bark. Decorate with the rest of the dried fruits.
5. Blackberry Lime Cream Puffs
Necessary ingredients to make these cookies are 6 oz cream cheese, 1/3 granulated sugar, 1 tablespoon fresh green leaf, ½ tablespoon vanilla extract, salt, fresh blackberries and powdered sugar. With the help of a medium-speed mixer, mix the cream cheese together with the fresh blackberries and the sugar for about 1 minute, until the required density is obtained. Allow to cool for about 2 hours. Fill the elbows with the resulting mixture. Overflow with powdered sugar and decorate with fresh blackberries.