Garlic is valued in any kitchen, but he is also one of the most healing foods in the world. Apart treated for flu and colds due to its antibacterial properties, garlic has been used in many other situations.
Historical facts testify for culinary and medicinal purposes of garlic. It dates back more than 6000 years and originated in Central Asia. Its use is due to the remarkable medicinal properties, which are the main reason garlic can be very common guest as food and medicine in the diet of many cultures of the world, although it is characterized by a strong characteristic odor. So, since ancient times known for his frequent presence at the table of the Mediterranean, Asia, Africa and Europe.
His popularity is due to the unique natural properties. Allicin is an ingredient of garlic, which is responsible for the smell and also credited for the action of garlic as a natural antibiotic. These antibacterial properties, Louis Pasteur confirmed back in 1858-the year – before the invention of antibiotics. The holder of antibiotic properties – allicin, protects the body from a number of bacteria, fungi and viruses that cause various diseases.
Garlic is a wealth of minerals, calcium, sulfur, phosphorus, iron, sulfur oils, nitrogenous substances, allicin, enzymes and vitamins A, C and vitamin B group, and many biologically active compounds (approximately 200) prevent the body
The list against the diseases and conditions that garlic acts preventive and curative effect is very long.
If you do not like the strong smell of garlic, all you have to do is to cook it, because the high temperature neutralize the odor. Eat garlic and let your natural body defense!
So if you read all this usefulness of the garlic maybe you will like to get to know how to grow it in your own home conditions. These are the following steps
Things You Will Need
- A head of garlic
- Potting soil
- A container
- Fill a large pot with potting soil. Break garlic cloves apart and sow each clove vertically into the soil at a depth of 1 inch.
Cover all the cloves with soil. There should be about 1 inch of soil over all the cloves.
- Place the pot in an area that gets plenty of direct sunlight.
- Like any indoor plant, keep a eye on the soil and water it when it starts to dry out.
- Clip off the greens when they are about 3 – 4 inches tall, leaving about an inch or so for it to re-grow. Eventually, the greens will stop growing.
- When it turns brown and dries up, dig the clove of garlic you planted and you should have a full bulb. Take a clove from that and start over!