10 Brilliant Absolutely The Most Creative Ways To Reuse Kitchen Waste You’ve Probably Not Thought Of

The kitchen waste could be somehow useful and there are a lot of creative ideas that could teach you how to use the kitchen waste on the right way. Dear friends no more throwing away peels, stems and wrappings. Reduce your kitchen waste and get creative with these 10 genius handy tips.

1.Grow Green Onions in Water

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Never buy green onions again. Simply grow in water for a never-ending supply!

2.How to Use Banana Peels

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Just wrap them around tomato plant stalks as a fertilizer; rub them on your skin to relieve the itch of psoriasis, insect bites or rashes; sprinkle chopped peels around the garden to deter pests; add them to a roasting pan to keep boneless meats from drying out; or rub the pithy side on shoes or silverware as a natural way to polish.

3.BAG OF TRICKS: FRUIT SACK POT SCRUBBER

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excellent DIY pot scrubbers

4.How to Chop a Head of Broccoli

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Don’t throw away broccoli stalks and leaves! Did you know you can eat them? They make for a nutrient-rich raw snack.

5.Roasted Bone Broth

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Use these to make a homemade soup stock. The skins hold more nutrients than any other part

6.Using Eggshells on a Hobby Farm

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You can add fine egg shell powder to your coffee filter to make cheap coffee less bitter; boost your garden soil’s calcium level by adding crumbled egg shells; add them to the bottom of potted plants that need extra drainage; or grind and add to pet food as an additional calcium supplement.

7.The left-over pulp from almond milk can be made into almond flour which is great for gluten-free baking. Simply spread out in a thin layer and allow to dry. 

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8.How to Use Kale Stems

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9.How to Make a Wine Cork Garden

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Old wine corks can be used to make a creative tiny garden. Or, you can glue a whole bunch together to make a corkboard or shower mat

10. Watermelon Rinds

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rubbing watermelon rinds on your skin can help reduce acne? Also, you can make yummy preserves and pickles out of them

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BBakeca
4 years ago

Great tips! Thank you!

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