Christmas is about to come in few weeks, and we have already started to share with you some inspiring ideas to help you spend the most unforgettable Christmas holiday ever. Today, we are sharing with you some delicious ideas to prepare Christmas desserts that your kids will simply adore. In this post we share with you some recipes to try in order to have a tasty Christmas celebration. Surprise your children with these both tasty and creative Christmas inspired desserts.
1. Marshmallow Snowman Hot Chocolate
To prepare hot chocolate, take 1/2 cup sugar, 1/4 cup baking cocoa, 1/3 cup hot water, 4 cups milk, 3/4 teaspoon vanilla extract and a dash of salt. In a deep bowl combine the sugar, cocoa, water and some salt. Put the pan on fire and leave it to boil. Mix for 2 minutes. While Marshmallow Snowman preparation requires 3 regular sized marshmallows, chocolate cookie icing, pretzel sticks and candy corn. Cut the dough into three equal parts. To decorate the Snowman eyes use melted chocolate and salt.
2. Christmas Fruit Candy Cane
All you need to make this breakfast is just one banana and a few strawberries depending on their size. Chop the fruits into medium sized circles and decorate them in CANDY CANE form.
3. Bagel Snowman
For this creative breakfast you will need Regular and mini bagels, Plain cream cheese,Licorice rope or sour candy belts, Dried cranberries or raisins, Small, roundish nuts, like pistachios or peanuts, Pretzel sticks (for arms), Chocolate chips (for muttons, eyes, or mouth) and Mini carrots, cut into discs then carrot shapes (for nose). Slice the cream cheese in half. Divide the bread cake in half as well. Cream with the cheese. Decorate with the accessories listed above .
4. Easy Cinnamon Roll Christmas Trees
Take 1 Tube Pillsbury Grands Cinnamon Rolls, 3 Drops green food coloring, 5 Yellow M & Ms and Assorted Christmas Sprinkles. Make the dough first. Bake in the oven at 200 degrees for about 15 minutes. In the meantime prepare the icing on the green to decorate the Christmas tree cakes. Good appetite. Enjoy.
5. Candy Cane Braided Bread
To prepare this breakfast you need 3/4 cup milk, 1/4 c. butter softened, 3 1/4 cups all-purpose flour , 1 T. instant yeast, 1/4 cup white sugar, 1/2 tsp. salt, 1/4 cup water, 1 egg, 1 can cherry pie filling and Vanilla Glaze (recipe below). Preheat the milk to fire. Add butter and mix until melted. In a large bowl combine the flour, yeast, sugar and a little salt. Add water, egg and milk and butter mixture. Gently mix the mixture. Let the dough rest for 10 minutes. Then scrape off a peel the size of a finger and place marmalade of your choice. Fold in the shape of a candy cane. Bake in a preheated 220 degree oven.Sprinkle powdered sugar.