2. Vegan chocolate Chia mousse
To prepare this dessert your will need 3/4 cup chia seeds, 2 1/4 cups nut milk, 1/2 cup cacao powder or unsweetened cocoa powder, 1/3 cup real maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon flaky sea salt and dried roses and cacao nibs, for serving (optional). While the coconut cream requires 1 can (14 ounces) of unsweetened coconut cream, 2 tablespoons real maple syrup or honey and 1/2 teaspoon vanilla extract. In a bowl mix the sesame seeds, cocoa powder, maple syrup, vanilla and salt. Cover the pan and allow the mixture to stand in the fridge for about 2 hours. Then transfer the mixture to a blender and mix until it is creamy. Make the coconut cream by turning the coconut upside down and pour the water from it. Stir the coconut cream and add it to the pan. Mix well to combine ingredients.
3. Chocolate Peanut Butter Pretzel Hearts
Pretzels (large or mini), creamy peanut butter, white, pink, or red melting chocolate and sprinkles (optional) are required to prepare this recipe. Load paper in a small baking tray. Mix the peanut butter. Put the butter in a bowl and smooth. Bake for a few minutes. After baking, make shapes of quiche. Melt the chocolate. Then divide the chocolate into several bowls and add different colors to each. Pour the chocolate over each cookie.
4. Nutella cheese cakes
Bottom Layer preparation requires 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (you can use 1 brownie per cup). Filling requires 8 oz cream cheese softened, 3/4 cup nutella, 1 tsp vanilla extract, pinch salt, 1 1/2 cup heavy cream. While Top Layers require 12-18 halved strawberries (about 3 small ones per cup) ), Whipped Cream (I used homemade). Put brownies in 6 cups. In a large bowl, whisk together the cream cheese and sauté until smooth. Add salt and vanilla. Mix. In another bowl, apply cream until firm peaks form. Add the obtained mixture to the cups. Decorate with whipped cream and strawberries.
5. Chewy Brownie Ice Cream Sandwiches
Needed ingredients to prepare this recipe are 1 c. all-purpose flour, spooned and leveled, 1/2 c. unsweetened cocoa powder, 1/4 tsp. kosher salt, 1 c. (2 sticks) unsalted butter, cut up, 8 oz. bittersweet chocolate, chopped, 1 1/2 c. sugar, 4 large eggs, 3 pt. coconut gelato, softened and Shredded coconut, for coating. Preheat the oven to 250 degrees. In a bowl, mix the ingredients well until the mixture is well combined. Place paper in a baking tray and add the mixture. Bake for about 10 minutes. After baking, leave to cool. Then slice the rind transversely. Then glue them in the form of a sandwich.