Easy To Prepare Christmas Inspired Cookies

Do you want to prepare something easy and delicious for the Christmas celebration? Some cookies that wont take you much time to prepare, but that will be so delicious that everybody will simply adore their taste? Here are the recipes for some of the easiest to prepare Christmas inspired cookies that you must try for the holiday.

1. Mini Strawberry Santa

Ingredients for preparing these cakes are 1 pint of fresh strawberries, 1 cup of heavy whipping cream, 1 tablespoon confectioner’s sugar and 1 tablespoon chocolate sprinkles. Cut strawberry handles and place them on a plate. Cut the top of each strawberry. Mix cream and sugar until smooth. Apply a large spoonful of whipped cream on the base of the strawberry to the face and chin. Place the hat on top of the face. Put two sprinklers on Santa’s face.


2. Reindeer Cookies

The preparation of this recipe requires 1 cup of butter, 1 cup of white sugar, 1 cup of smooth peanut butter, 2 eggs, 1 teaspoon vanilla extract, ½ teaspoon salt, 3 cups of all purpose flour, 2 teaspoons baking soda, 72 small pretzel twist and ½ cup of chocolate chips. First warm the oven to 375 degrees. Mix the butter together with the sugar and peanut butter, egg, vanilla extract and salt until well combined. Add flour and baking soda. Make dough on 36 balls. Make a triangle shape upside down from each ball. Put chocolate eye drops on the nose. Arrange the cakes in a baking tray and bake for 10-15 minutes until golden brown.


3. White Chocolate Covered Pretzels

For this recipe you will need 6 squares white chocolate, 1 pack of mini twist pretzels, ¼ cup of red and grated candy sprinkles. Melt the white chocolate on fire constantly stirring it. Soak the quiche in white chocolate completely. Put them in the fridge for 15 minutes to solidify. Sprinkle the almonds.


4. Christmas Cornflakes Wreath Cookies

The preparation of these cornflakes wreaths requires ½ cup of butter, 4 cups of miniature marshmallows, 1 teaspoon green food coloring, ½ teaspoon almond extract, ½ teaspoon vanilla extract, 4 cups cornflakes cereal, 1 pack of cinnamon red hot. Melt the butter at high temperature. Add the colors, extracts and grains. Mix well. Put a large spoonful of the mixture on te plate. Decorate with 3 red dots on each. Allow to cool.


5. Peppermint Bark

For this recipe you will need 8ounces high quality semisweet chocolate, 2 teaspoon canola oil, ½ teaspoon peppermint extract, 8 ounces high quality white chocolate and 25 peppermint candies. In a bowl, put the chocolate to melt, then melt and add the other ingredients. Add the chopped mixture to the bowl. Let cool for about 1 hour. Add the remaining peppermint extract to the remaining white soaked chocolate. Add the mixture to the container with the previously applied mixture.


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