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Do you want something quick and deliciois for desert? Something that does not include baking on these warm days? Something refreshing and tasty? You are on the right place, because in this article we are presenting you the most delicious no baking summer cake recipes you need to try immediately. Enjoy your refreshing desert.
1.Creamsicle Cheesecake
Ingredients needed to prepare this recipe are 24 whole Golden Oreo cookies, crushed, 6 tbsp. melted butter, Pinch of kosher salt, 1 (3-oz.) box orange Jell-O, 1 c. boiling water, 2 c. whipped topping, 2 (8-oz.) blocks cream cheese, softened, 1/4 c. sour cream, 1 c. powdered sugar, 1 tsp. pure vanilla extract, Pinch of kosher salt, 1 c. whipped topping, 1 clementine, peeled and separated into segments. In a bowl, mix boiling water with orange powder and stir until dissolved. In another bowl, mix the rice crumbs, butter and salt. Place the resulting mixture in a round cake pan. Then make a mixture of cream cheese, sweet cream, powdered sugar, vanilla and salt. Add whipped cream to the mixture. Pour the mixture into the bowl with the crust. Finally decorate with pieces of porcupine and balls of whipped cream. Refrigerate for about 6 hours, then serve.
2. No-Bake Birthday Cheesecake
You need 1 1/2 c. heavy cream, 12 oz. cream cheese, softened, 1/2 c. sugar, 1 c. birthday cake mix, 1 graham cracker pie crust, store-bought or homemade, Rainbow sprinkles, for decorating. In a bowl, using a mixer, whisk the cream. Add cream cheese and sugar and mix until the ingredients are combined so that no lumps remain. Apply the resulting mixture on the pie crust. Smooth with a spatula. Sprinkle colored frosting. Refrigerate the cake for 6 hours.
3. No-Bake Pumpkin Cheesecake
Take 1 1/2 c. finely crushed gingersnaps, 2 tbsp. granulated sugar, 5 tbsp. melted butter, 1 c. heavy cream, 2 (8-oz.) blocks cream cheese, softened, 1 (15-oz.) can pumpkin puree, 1 c. powdered sugar, 1 tsp. pure vanilla extract, 1 tsp. cinnamon, 1/2 tsp. ground nutmeg, 1/4 tsp. kosher salt, Whipped cream, Roughly crushed gingersnaps. In a bowl, combine the minced ingredients, sugar and melted butter and mix until you get moist sand. Pour the mixture evenly into a round cake pan. In another bowl put the cream, cream cheese, pumpkin puree and mix. Add powdered sugar, vanilla, cinnamon and whipped cream. Pour over the crust. Refrigerate for at least 4 hours.
4. No-Bake Cheesecake
You need 1 sleeve graham crackers, crushed, 5 tbsp. butter, melted, 1/4 c. granulated sugar, Pinch kosher salt, 1 c. heavy cream, 2 (8-oz.) blocks cream cheese, softened, 1/4 c. sour cream, 1 c. powdered sugar, 1 tsp. pure vanilla extract, 1 tsp. lemon juice, Pinch of kosher salt. In a bowl, mix the ingredients for the peel. Put the mixture in a cake pan. In another bowl, mix all the ingredients for the filling. Apply evenly on the bark. Refrigerate for about 4 hours.
5. Banana Pudding Cheesecake
For preparation you need 1 (8-oz.) Block cream cheese, softened, 1/3 c. granulated sugar, 1 c. heavy cream, 1 tsp. pure vanilla extract, 1 (3.4-oz.) package instant vanilla pudding mix, 1 c. whole milk, 1 prepared graham cracker crust, 3 bananas, sliced, plus more slices for garnish, 30 Nilla, Wafers, Whipped topping, for garnish, Crushed Nilla Wafers, for garnish. Make a mixture of cream cheese, sugar, sour cream and vanilla in a bowl. Set aside. In another bowl, mix the pudding and milk. Put the finished crust in a cake pan, place the mixture of the two mixtures on it. Add sliced bananas and biscuits. Then add the remaining mixture. Decorate with a slice of banana, biscuit and whipped cream.
