Risotto is one of the most favorite food for many people around the world. Is it yours too? Here are some easy to prepare recipes to cook delicious risotto at your own home. According to your taste you can combine the rise with different ingredients such as chicken, vegetables, asparagus… Give yourself the chance to teach from the processional chefs and cook like being one of them. Bon apetit.
1.Chicken and bacon risotto recipe
For this recipe you will need 4 tbsp sunflower oil, 2 medium onions, peeled and cut into thin wedges, 4 chicken thighs, skinned and chopped, 6 rashers smoked streaky bacon, chopped, 250 g pudding rice, 2 chicken stock cubes, 200 g ( frozen peas , Salt and ground black pepper, 2 level tbsp freshly chopped parsley. Fry the onion in a bowl with oil. Then add the chicken and bacon. Continue cooking until the meat is cooked through. Put the rice in the pan and mix well. Add the peas. Finally add the pre-boiled water. Season to taste and sprinkle with parsley. Cook until the rice is cooked through.
2. Spring Risotto with Asparagus & Peas
For preparation of this risotto recipe you will need 6 cups low-sodium chicken broth, 4 tablespoons unsalted butter, divided, 1 bunch asparagus, preferably thin, trimmed and cut into 1-in pieces, 1/4 teaspoon salt, Freshly ground black pepper, 1 cup frozen peas , 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1-1 / 2 cups Arborio rice, 1/2 cup dry white wine, 1/2 cup grated Parmigiano-Reggiano, plus more for serving. First boil the soup according to the instructions. Meanwhile, while the soup is cooking, put the asparagus, peas and salt in a pan with butter and cook until soft. Take it out and set it aside. Fry the onion in the same pan. Add the rice, a little wine, the pea and asparagus mixture as well as the pre-cooked soup. Cook until the rice is cooked through.
3. Easy Parmesan “Risotto”
Take 1 1/2 cups Arborio rice, 5 cups simmering chicken stock, preferably homemade, divided, 1 cup freshly grated Parmesan cheese, 1/2 cup dry white wine, 3 tablespoons unsalted butter, diced, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 cup frozen peas. Heat the oven. Put the rice, chicken and water in a baking dish. Bake for about 45 minutes. Sprinkle with parmesan. Serve with peas.
4. Baked Vegetable Risotto
You need 2 tablespoons extra-virgin olive oil, 2 tablespoons finely chopped onion, 2 cloves garlic, finely chopped, 1 package (8 oz) cremini mushrooms, quartered, 2 teaspoons chopped fresh rosemary leaves, 1 cup uncooked Arborio rice, 1 can (14 oz) chicken or vegetable broth, 1 / 2 cup white wine or water, 1 1 / 2 cups frozen cut green beans, thawed and drained, 1 / 2 cup roasted red bell peppers (from a jar), cut into strips, 1 cup grated Parmesan cheese. Heat the oven. Put onion, garlic, mushrooms and rosemary in a pan with oil. Cook for 5 minutes. Add the rice, soup, a little wine and mix. Pour the mixture into a pan and bake for 15 minutes. Grate the cheese.