Do you want to cook like an expert and have the most delicious food served on your table? Well with these easy to prepare recipes we have selected for you, you can have the tastiest meals on your table every day. Choose one for each day and have a sweet week.
1. Crispy Breakfast Pita
Ingredients to prepare this delicious breakfast are 6 6-inch pita breads, Extra-virgin olive oil, 6 large eggs, 3/4 cup (6 ounces) mascarpone cheese, Grated zest of 1/2 large lemon, Kosher salt and freshly ground black pepper, Kosher salt and freshly ground black pepper, 3 tablespoons fresh lemon juice, 3 packed cups (3 ounces) arugula or baby spinach, 8 ounces thinly sliced prosciutto. Bake the loaves on the grill. Put olive oil in a pan. Once warm, fry the eggs for about 2-3 minutes. In a small bowl, mix the remaining ingredients. Place the resulting mixture on each piece of bread, then after the prosciutto and finally fried eggs. Season the egg with salt and pepper.
2. Double Cheese Asparagus Leek Frittata
The preparation of this recipe requires 2 tbsp olive oil extra virgin (split), 2 cups baby potatoes, scrubbed and cut into small pieces, 8 eggs room temperature, 1 tbsp fresh tarragon leaves, finely chopped, 1/2 tsp sea salt, 1/2 tsp pepper, 1 cup Raclette cheese, grated, 16 spears asparagus, tough stems removed, cut into 1/2 inch pieces on the diagonal, 1 cup leeks, cleaned, thinly sliced (white and light green parts only), 1/2 cup Swiss cheese, grated. Preheat the oven. Boil the potatoes for about 7 minutes in an oil bowl. Once the potatoes are cooked, remove from the heat. Meanwhile whisk the eggs in a bowl. Add salt, pepper, cheese and tarragon. In the same way as potatoes, cook leeks until soft. Put the potatoes in a baking tray. Place the vegetable mixture on them, until the eggs are finally poured. Bake in preheated oven without stirring for about 10 minutes.
3. Prawn Mango Avocado Salad
This salad requires 24 raw prawns or large shrimp, fresh or thawed ,, 1 tbsp grape seed or other vegetable oil, 2 medium thinly sliced mango, 2 medium thinly sliced avocados, 3 tbsp cilantro leaves finely chopped., 1 tbsp lime zest, 1/2 tsp dried chili pepper flakes, 1/2 tsp black pepper freshly ground, 2 tbsp lemon juice, 1 tsp honey or more, to taste. 3 tbsp olive oil extra virgin. Make the lemon sauce first. Slice the mango and avocado on a plate. Boil the plates of the thumbs. Add them to the plate with mango and avocado. Finally add the lemon sauce.
4. Classic Spinach Salad with Creamy Avocado Dressing
Take 4 cups washed spinach leaves, bite into bite-sized pieces, 4 strips bacon, cooked until crispy, 2 eggs, hard boiled and peeled, 6 – 8 Cremini mushrooms, sliced thinly, 1/4 cup red onion, sliced thinly. Dairy-Free Avocado Cream requires 1 cup loosely packed cilantro, 1/2 large avocado, 1/2 lime juice, 1 clove garlic, 1/4 cup olive oil, 1/2 tbsp apple cider vinegar or white wine vinegar, pinch of sea salt. Put all preserved ingredients in a bowl. Drizzle with avocado cream and serve.
5. California Style Eggs Benedict Recipe
To prepare this dish you will need 1 tbsp white vinegar, 1 tsp salt, 8 Eggs, 4 English Muffins split and toasted, 2 large tomatoes sliced thin, 2 Avocados sliced thin, while For the Hollandaise you will need 4 Egg Yolks Large, Room Temperature, 1 Tbsp Lemon Juice, 1/8 tsp Salt, 1 tsp Cayenne Pepper, 1/2 Cup Salted Butter. First boil egg whites at a lower temperature. In a blender combine the yolks, lemon juice, salt and cayenne. Mix well. Soak the bread in a microwave oven. Apply the yolk mixture, Dutch sauce, slice of tomato, 3 slices of avocado and egg whites on top.