Desert is one of the most favorite meals for most people. If you or the members of your family are part of that group of people, then you would pleasantly read this article. We are presenting you five delicious deserts that can be prepare in less than an hour considered the refrigerating time. Read them and surprise your family with a delicious magic after the lunch. We are sure these deserts will make them fall in love with immediately.
You need 1 can of black beans, cooked and rinsed well, 2 tbsp cocoa powder, 1/2 cup oat flour, 1/2 cup maple syrup, 1/4 cup coconut oil, 1 tsp vanilla extract, 1/2 tsp baking powder, 1 / 4 tsp salt. Preheat the oven. Add all the ingredients to a food processor and mix until smooth. Put the dough in a baking dish and bake for about 20 minutes. Allow to cool before cutting.
Take 2 cups large strawberries, 10 oz. dark chocolate and 4 oz. white chocolate. First, melt the chocolate. Then put the strawberries in the chocolate one by one. Using a fork, take them out and put them in a bowl and put them in the freezer immediately. Then decorate with white melted chocolate in the form of football boots.
For the preparation of this desert you need 1 cup walnuts, 1 cup cashews, 2 tbsp cacao powder, 1 cup Medjool dates, pitted, soaked, 10 oz. dark chocolate, 4 oz. white chocolate. Mix the ingredients in a bowl. Make balls from the obtained mixture and put them in a bowl and immediately in the refrigerator. Remove after 30 minutes. Meanwhile, melt the chocolate. Dip each ball in the chocolate. Scrape the edges of the soccer ball with a pipe.
You need 1 cup chickpeas, cooked and rinsed well, 1/3 cup peanut butter, 1/3 cup dark chocolate chips, 1/4 cup gluten-free rolled oats, 2 tbsp maple syrup, 1 tsp vanilla extract. All ingredients except pieces of chocolate add them to a bowl and mix. Put the resulting mixture in small bowls and add the pieces of chocolate.
Ingredients needed for preparation of this desert are 1 cup rolled oats, 1/2 cup chocolate chips, 1 cup whole wheat flour, 1/2 tsp salt, 1 tsp baking powder, 1/2 cup coconut oil, 3/4 cup coconut sugar, 1/2 cup peanut butter, 2 eggs, 1 tsp vanilla extract. Preheat the oven. In a bowl, mix the oats, flour, pastry, salt and coconut. In another bowl, mix eggs, vanilla extract, coconut oil and peanut butter. Combine the mixtures from the two bowls. Stir until combined. Add small pieces of chocolate. Pour the mixture into a baking dish and bake for 15-20 minutes. Allow to cool before serving.