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The season of pumpkins is finally here. And with it, the season of delicious pumpkin desserts too. In the article below we are giving you some interesting and easy to prepare pumpkin recipes for the most delicious pumpkin deserts that you will adore after the first taste. Read them and prepare the one you love the most.
1. Homemade pumpkin coffee creamer
Ingredients :1 and 1/2 cups (360 ml) heavy cream, 2 Tablespoons (30 g) pumpkin puree, 2 Tablespoons (30 ml) pure maple syrup, 1/2 – 1 teaspoon pumpkin pie spice and 1 – 2 cinnamon sticks.
How to prepare: In a small bowl, mix pumpkin, maple syrup and pie spice.Put the pan on a medium heat. Then add the cinnamon sticks. Leave the pan on heat until it boils. After 1 minute remove the pan and allow the mixture to cool. The resulting cream is used in combination with coffee.
2. Instant pot pumpkin walnut chill
Ingredients: 1 28-ounce can of fire-roasted tomatoes, half an onion, 3 cloves garlic, minced, 2 poblano peppers, 2–3 chipotle peppers, 2 cups walnuts, 1 cup off red lentils, 1 cup off bulgur, 2 tablespoons of chili powder, 1 tablespoons of smoked paprika, 1 tablespoon salt and 6 cups of water or broth.
How to prepare: Put all ingredients in a saucepan and allow steaming for about 30 minutes. Then remove the water, mix with the pumpkin and add more spices.
3. Super moist pumpkin bread
Ingredients: 4 eggs, 1/2 cup vegetable oil, 1/2 cup olive oil, 2 cups Wholesome! Organic Cane Sugar, 1 15-ounce can of pumpkin, 1/2 cup milk, 1/4 cup water, 1/2 cup all purpose flour, 2 teaspoons baking soda, 2 teaspoons salt, 1 heaping teaspoon cinnamon, 1/4 cup melted butter and 1/4 cup Wholesome Organic Turbinado Raw Cane Sugar.
How to prepare: Preheat oven to 350 degrees. In a bowl, combine the eggs, oil and sugar until smooth. Add pumpkin, milk and water. Put baking soda, cinnamon and salt in the flour. Place the dough in the baking dish and bake for about 35 minutes. Finally sprinkle on the loaf of powdered sugar.
4. Homemade roasted pumpkin puree
How to prepare: All you have to do is cut the pumpkin into pieces. Then arrange the pumpkin pieces in a baking tray where you will load the baking paper first so that the pumpkin will not stick. Bake the pumpkin for 35-40 minutes at 400 degrees Celsius. Once the pumpkin is roasted, remove the crust and blend in a blender. The resulting mixture can be used to make a pie.
5. Favorite pumpkin muffins
Ingredients: 2 cups rolled oats, 1 cup pumpkin puree, 6 ounces plain Greek yogurt, 1/2 cup real maple syrup, 2 eggs, 1 teaspoon baking soda, pinch of cinnamon and salt and chocolate chips.
How to prepare: Bake the oats in the food blender for about 10 seconds to obtain a smooth mixture. Then add the other ingredients and mix well. Put the obtained mixture into a muffin mold. If you want you can add chocolate cubes to the muffins and bake them in the oven at 375 degrees.
